Restaurant menu
ANTIPASTI
Raviolo carbonara
€ 24
Marinated artic char fish, Carasau bread, salsa alle arance
€ 27
Bone marrow, tonno crudo, radish
€ 29
Celeriac and goat cheese salad, old balsamic vinegar
€ 25
Minestrone with parmesan, black pepper grissini
€ 21
Mushroom soup, grilled porcini, salsiccia di Bra
€ 29
Butternut risotto, pecorino cheese, toasted nuts
€ 19/35
Gnocchetti sardi, broccoli and gorgonzola
€ 18/32
Conchiglie with duck ragout, winter truffle
€ 25/46
Tagliolini with lobster and sea urchin
€ 32/49
Veal Milanese with truffle, foie gras jus
€ 46
Stuffed quail, Jerusalem artichokes, salsa al Barolo
€ 41
Casseruola di mare, Prosecco sauce
€ 39
Monkfish, black ink gnocchi, saffron and clams sauce
€ 35
DOLCI
Chocolate fondant, honeycomb toffee
€ 16
White chocolate panna cotta, almonds
€ 16
Tiramisu
€ 16
Ricotta and pear cheesecake, salted caramel
€ 16