Restaurant menu
LET'S GET STARTED
Crispy vegetables, 'black' mayonnaise
€ 13
Panisse fries, sesame sauce
€ 8
Spinach & truffle croque
€ 16
'Tête de Moine' cheese shavings
€ 15
Thin slices of dry beef
€ 16
STARTERS
Veal sweetbread nuggets, truffled Béarnaise sauce
€ 38
Scallops skewer, baked cauliflower
€ 33
Poached eggs, truffled Reblochon cream
€ 27
Thin mushrooms pie with watercress & walnut crumble
24 €
Pumpkin velouté, Bonneval blue cheese cromesquis
€ 19
THE MUST HAVE
Tin of Daurenki Royal Petrossian caviar, potato waffle, double cream
30g - € 98 / 50g - € 160
Crozet cep and truffle risotto
€ 38
VEGETABLES
Spinach & broccoli, tahini, mint
€ 12/ € 22
Grenaille potatoes, black garlic, rosemary
€ 8/ € 16
Jerusalem artichoke mousseline, roasted hazelnut, sweet potato crisps
€ 9/ 17 €
MAIN COURSES
Tagliatelle with preserved tomatoes, piquillos & chili peppers
€ 22
Winter vegetables gyozas
€ 28 (5p)
Lemon and coriander chicken tagine
€ 38
Cod casserole, sage & maniguette broth
€ 38
Veal blanquette with morel mushrooms
€ 42
Beef tournedos in Choron sauce
€ 48
CHEESES
Half truffled Reblochon
€ 30
Mountain cheese trio
€ 20
DESSERTS
Dark chocolate soufflé
€ 26
"Ile flottante"
€ 21
Profiteroles with whiskey
€ 15
"A la minute" waffles
€ 14