Restaurant menu
STARTERS
Spiced Roasted Parsnips, Pickled Pear, Bleu de Bonneval Emulsion
22€
Smoked fera fish, buckwheat crumble, elderberry pearls, watercress essence
€32
Butternut squash velouté, squash oil, Tomme de Savoie cheese croutons
€20
Brioche sausage with Diots, tarragon jus
€28
MAIN COURSES
Einkorn Risotto with Winter Vegetables and Candied Lemon
€28
Crispy chicken breast, mashed sweet potato, lamb's lettuce and mushroom salad, vinaigrette, chicken gravy
€46
Saint-Pierre fillet seared on one side, truffle-infused Jerusalem artichoke mousseline, glasswort
€64
Savoyard fondue ‘Boujon’ Master cheese maker and affineur
€46
(truffle upgrade available)
€60
Beef rib from "La Ferme Noire" (Maison Lesage)
€155
APPETIZERS
Mini Granny apple turnovers, Reblochon
€15
Panisse fries, green mayonnaise
€15
Curried lentil hummus
€15
Savoie charcuterie platter
€25
Cheese platter from our mountains
€25
Dried meat from the Alps
€26
Croque monsieur truffled ham, spinach and truffle
€39
CHEESES & DESSERTS
Chestnut Mont Blanc dessert
€18
Frosted orange, Cointreau ice cream, gingerbread
€22
Freshly made waffles, Chocolate, Whipped Cream
€18
Savoie Cheese Platter
€22
Dark chocolate soufflé
€28