Every evening, La Ferme de mon Père welcomes you under the culinary leadership of chef Julien Burlat. Following the principles of simplicity that characterise Zannier Hotels Le Chalet, its generous cuisine is the perfect blend of authenticity and creation.
Shaking up the expectations of a traditional alpine restaurant, La Ferme de Mon Père will surprise you with healthier sharing dishes that put vegetables centre stage, served in the relaxed and buzzy backdrop of the chic bistro.
The lounges with vaulted ceilings, the antique-style wooden tables, and the chalkboard on the wall listing the suggestions of the day all help to create the atmosphere of a friendly, relaxed place.
Welcome to La Ferme de Mon Père in Megève!
The restaurant is currently closed. It will reopen its doors on 15th December 2022.
Restaurant open in the evening: booking recommended
Opening hours: 7 pm to midnight
Book by phone: +33 (0) 4 57 54 21 30
Michelin-starred Executive Chef Julien Burlat learnt his trade working alongside major figures such as Pierre Gagnaire, Alain Ducasse at the Crillon, and Bernard Pacaud at L’Ambroisie. With this restaurant, he has created a wonderful bistro-style menu.
"My definition of good food? A mixture of modesty and simplicity , all with a spirit of perfection"
La Ferme de mon Père is a friendly and intimate place that will suit all your needs. It can also welcome you during special events such as the winter holiday season, with set menus designed for these special occasions.
The restaurant can also be privately hired for your private or professional receptions, with up to 70 seated or 100 people in a cocktail dinner party format. The room can also be booked for your seminars.
The gourmet bistro-style cuisine of La Ferme de mon Père combines regional flavours, expertise, and delicacy to provide guaranteed gourmet delights in Megève.
For healthy gourmet cuisine, the freshness and quality of the products on your plates are guaranteed.
La Ferme de mon Père is the only restaurant in Megève that offers valet parking.