Come and celebrate the festive season with your loved ones in the heart of Zannier Hotels Le Chalet's famous restaurant, La Ferme de mon Père. Chef Benjamin Vakanas and his team invite you to discover their Christmas and New Year's Eve menus specially created for the occasion. "Roasted potato with chestnuts and truffles", "Lobster with sage butter", "Caviar Dorenki Royal Petrossian" and other outstanding dishes guarantee a unique experience full of flavours.
