Event Frenchie on February 2018
On Thursday 15 February 2018, at 8pm, The Chef Grégory Marchand, mostly known as the "Frenchie", will return to La Ferme de Mon Père, a place he knows and loves. The idea is to marry his talent with that of the chef of the restaurant, his long-standing friend: Julien Burlat.
During an exclusive evening, Gregory will place his talent at the disposal of the hosts. It will be an exceptional culinary discovery, with a menu that will read like an ode to aesthetics, simplicity, elegance and savoir-faire.
One-off menu costing 160€ pp excluding drinks (2 appetisers, 2 starters, 2 mains and 2 desserts) – preparation of the dishes will be shared by Frenchie and La Ferme de Mon Père.
Information and booking at firstname.lastname@example.org