Thursday 15 February 2018

Event Frenchie on February 2018

On Thursday 15 February 2018, at 8pm, The Chef Grégory Marchand, mostly known as the "Frenchie", will return to La Ferme de Mon Père, a place he knows and loves. The idea is to marry his talent with that of the chef of the restaurant, his long-standing friend: Julien Burlat.

During an exclusive evening, Gregory will place his talent at the disposal of the hosts. It will be an exceptional culinary discovery, with a menu that will read like an ode to aesthetics, simplicity, elegance and savoir-faire.

One-off menu costing 160€ pp excluding drinks (2 appetisers, 2 starters, 2 mains and 2 desserts) – preparation of the dishes will be shared by Frenchie and La Ferme de Mon Père.

Information and booking at contact@fermedemonpere.com