Thursday 1 February 2018

Gastronomic Evening with Chef Nicolas Darnauguilhem

On Friday 1st of February 2019, Nicolas Darnauguilhem, renowned Chef at the restaurant Le Neptune in Geneva, will come to La Ferme de Mon Père for an exclusive dinner.

He will marry his talent with the one of our Chef, and prepare a menu paying tribute to the Alps. Without a doubt, it will be an exceptional culinary discovery, with a menu that will bean ode to aesthetics, simplicity, elegance and savoir-faire.

One-off menu at €95 pp excluding drinks (2 appetisers, 2 starters, 1 main and 2 desserts) – preparation of the dishes will be shared by Chef Nicolas Darnauguilhem and La Ferme de Mon Père. Starting at 8pm.

Information and booking at contact@fermedemonpere.com